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Suminoe Daiginjo Shizuku Tobin-dori Yamasa
墨廼江 大吟醸 しずく 斗瓶取り ヤマサSuminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 宮城酵母
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo class with 40% polishing and Yamada Nishiki points to high aroma. SMV +4 with low acidity of 1.2 suggests a light body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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