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Suminoe Ginjo

墨廼江 吟

Suminoe — Suminoe Shuzo, Miyagi

Specifications

Type
Ginjo
Rice
山田錦、蔵の華
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+4
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade with 50% polishing and Yamada Nishiki suggests a fragrant, fruity aroma. SMV +4 and low acidity of 1.4 point to a light, mildly dry, soft profile, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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