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Suminoe Junmai Ginjo Yamada Nishiki
墨廼江 純米吟醸 山田錦Suminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Yeast
- 宮城酵母
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Made as a junmai ginjo from 55% polished Yamada Nishiki, it should show a floral ginjo aroma. SMV +3 and acidity 1.4 point to a light, clean body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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