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Suminoe Junmai Ginjo Shiboritate Nama
墨廼江 純米吟醸 しぼりたて 生Suminoe — Suminoe Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 吟の精
- Rice polishing ratio
- 55%
- Yeast
- 宮城酵母
- Alcohol
- 16.8%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo nama shiboritate suggests a fresh, fruity aroma. SMV +4 and acidity 1.6 point to a light, fairly dry profile with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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