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Suwaizumi Tanaka Nojo Junmai sake
諏訪泉 田中農場 純米酒Suwaizumi — Suwa Shuzo, Tottori
Specifications
- Type
- Junmai Shu
- Rice
- 山田錦
- Yeast
- 協会７号
- Alcohol
- 16–17%
- Sake meter value
- +1.5
- Acidity
- 2.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai made with Yamada Nishiki and yeast No. 7, with high acidity (2.2) and 16-17% alcohol, points to a structured, fuller body. An SMV of +1.5 suggests a balanced, near-neutral sweetness and a restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, a sake rice variety, grown with organic fertilizer at Tanaka Nojo farm in Tottori Prefecture.
Limited distribution product
Other sake from this brand 13
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