Suwaizumi Junmai Ginjo Mantensei
諏訪泉 純米吟醸 満天星Suwaizumi — Suwa Shuzo, Tottori
A junmai ginjo with the gentle softness of its water
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 9
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The two-year aging, gentle mouthfeel and umami described in the text point to a fuller body, while the ginjo grade and restrained aroma description keep aroma near neutral. SMV +6 with low acidity of 1.4 gives a dry-leaning but soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
After about two years of aging before shipment, this sake has a gentle mouthfeel, and its aged umami and clean finish earn full marks. It brings out the flavor of a wide variety of dishes and pairs especially well with egg dishes and shellfish.
Other sake from this brand 13
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- Suwaizumi Honjozo諏訪泉 本醸造
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