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Suwaizumi Tomita Yamada Nishiki Tokubetsu Senbetsu Mai Gowari
諏訪泉 冨田 山田錦 特別選別米 五割Suwaizumi — Suwa Shuzo, Tottori
Specifications
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 熊本酵母
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and Kumamoto yeast point to a fragrant profile, while 17–18% alcohol and acidity of 1.7 add fullness. An SMV of +3 keeps sweetness moderate and slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki grown using organic fertilizer at the Tomita Farm in Hyogo Prefecture.
Available in limited distribution.
Other sake from this brand 13
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- Suwaizumi Daiginjo Ho諏訪泉 大吟醸 鵬
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- Suwaizumi Junmai Ginjo Mantensei諏訪泉 純米吟醸 満天星