諏訪泉 純米吟醸 満天星 もも

Suwaizumi Junmai Ginjo Mantensei Momo

諏訪泉 純米吟醸 満天星 もも

Suwaizumi — Suwa Shuzo, Tottori

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 50%, undiluted at 18% and unpasteurized suggests a fruity, aromatic nose with a full, rich body. Sweetness is placed in the middle of the range based on the sake type and the strength of the genshu.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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