Takasago (Shizuoka) Junmai Daiginjo
高砂（静岡県） 純米大吟醸Takasago — Fuji Takasago Shuzo, Shizuoka
Since its founding, refined Noto toji (master brewer) techniques, Yamada Nishiki polished to the core, and crisp Mount Fuji groundwater create a supreme masterpiece.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile So-shu
So-shu — clean and light
With a 35% polishing ratio, SMV +5 and low acidity of 1.1, plus the description of a clean palate and gentle aroma, this points to a restrained, light, mostly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Every step, from how the rice is washed and how the brewing water is adjusted to how the rice is steamed, is tailored to the weather and temperature on the day of brewing, and the sake is carefully pressed in a fune (traditional press). This culmination of the Takasago style is presented in a deluxe yakigiri (burnt paulownia) box, together with the devotion of the kurabito (brewing team). Its clean, smooth mouthfeel offers an elegant and refined flavor. The aroma is also gentle, pairing well with a wide range of dishes and equally enjoyable on its own.
Other sake from this brand 7
- Takasago (Shizuoka) Tokubetsu Junmai Ichidan Shikomi高砂（静岡県） 特別純米酒 一段仕込
- Takasago (Shizuoka) Yamahai Shikomi Junmai Nama Genshu Arabashiri高砂（静岡県） 山廃仕込 純米生原酒 あらばしり
- Takasago (Shizuoka) Junmai Nama Genshu Yamada Nishiki高砂（静岡県） 純米 生原酒 山田錦
- Takasago (Shizuoka) Junmai Ginjo Homare Fuji高砂（静岡県） 純米吟醸 誉富士
- Takasago (Shizuoka) Honjozo Taruzake Namazume高砂（静岡県） 本醸造 樽酒生詰
- Takasago (Shizuoka) Junmai Ginjo Muroka Fune (traditional press) Kakenakadori高砂（静岡県） 純米吟醸 無濾過 槽掛中取
- Takasago (Shizuoka) Junmai Ginjo Bizen Omachi高砂（静岡県） 純米吟醸 備前雄町