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Takasago (Shizuoka) Junmai Ginjo Bizen Omachi
高砂（静岡県） 純米吟醸 備前雄町Takasago — Fuji Takasago Shuzo, Shizuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 50%
- Alcohol
- 17.1%
- Sake meter value
- +5.5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai ginjo polished to 50%, this sake leans toward a fruity, aromatic profile. The 17.1% alcohol and low acidity of 1.3 add body and softness, while the SMV of +5.5 is tempered into a mildly dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
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- Takasago (Shizuoka) Junmai Ginjo Homare Fuji高砂（静岡県） 純米吟醸 誉富士
- Takasago (Shizuoka) Honjozo Taruzake Namazume高砂（静岡県） 本醸造 樽酒生詰
- Takasago (Shizuoka) Junmai Ginjo Muroka Fune (traditional press) Kakenakadori高砂（静岡県） 純米吟醸 無濾過 槽掛中取
- Takasago (Shizuoka) Junmai Daiginjo高砂（静岡県） 純米大吟醸