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Takasago (Shizuoka) Honjozo Taruzake Namazume

高砂（静岡県）本醸造樽酒生詰

Takasago — Fuji Takasago Shuzo, Shizuoka

Undiluted (genshu)
Unpasteurized (nama)
Namazume
Taru (cedar cask)

Specifications

Type: Honjozo
Rice: 山田錦、五百万石
Rice polishing ratio: 60%
Alcohol: 18%
Sake meter value: +5
Acidity: 1.4

Flavor profile Jun-shu

RestrainedAromatic

RichLight

Jun-shu — rich and umami-driven

DrySweet

LightFull

Honjozo at 60% polishing with genshu strength (18%) and nama freshness gives a full, rich body, while taru adds a slight cedar aroma. SMV +5 and acidity 1.4 point to a dry, soft profile with restrained fragrance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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