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Takasago (Shizuoka) Junmai Nama Genshu Yamada Nishiki

高砂(静岡県) 純米 生原酒 山田錦

Takasago — Fuji Takasago Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
山田錦(兵庫県産)
Rice polishing ratio
60%
Alcohol
18.1%
Sake meter value
+7
Acidity
1.8

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a genshu junmai at 60% polish and 18.1% alcohol, this sake likely has a full body with restrained aroma. SMV +7 and acidity 1.8 point to a dry, crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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