Takasago (Shizuoka) Junmai Ginjo Homare Fuji
高砂（静岡県） 純米吟醸 誉富士Takasago — Fuji Takasago Shuzo, Shizuoka
A sake rice that Fuji Takasago has been brewing with since it was developed in fiscal 2005 (Heisei 17).
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a refreshing aroma and a clean, dry profile, consistent with a 60% polished junmai ginjo. SMV +3 and low acidity of 1.2 point to a light body, restrained sweetness and a moderate aroma lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Homare Fuji, a rice variety developed in Shizuoka, has a well-formed shinpaku (white core of the grain) and is a well-balanced sake rice suited to brewing. This sake has a clean, dry taste and a fresh aroma, and is characteristic of the tanrei (light and crisp) karakuchi (dry) style. It pairs well with sashimi (white-fleshed fish), salt-grilled fish, and simmered dishes. It is best served at temperatures from chilled to lukewarm (nurukan). Made from sake rice grown in Shizuoka's mild climate, this sake is a source of local pride, and we hope you enjoy it.
Other sake from this brand 7
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- Takasago (Shizuoka) Yamahai Shikomi Junmai Nama Genshu Arabashiri高砂（静岡県） 山廃仕込 純米生原酒 あらばしり
- Takasago (Shizuoka) Junmai Nama Genshu Yamada Nishiki高砂（静岡県） 純米 生原酒 山田錦
- Takasago (Shizuoka) Honjozo Taruzake Namazume高砂（静岡県） 本醸造 樽酒生詰
- Takasago (Shizuoka) Junmai Ginjo Muroka Fune (traditional press) Kakenakadori高砂（静岡県） 純米吟醸 無濾過 槽掛中取
- Takasago (Shizuoka) Junmai Daiginjo高砂（静岡県） 純米大吟醸
- Takasago (Shizuoka) Junmai Ginjo Bizen Omachi高砂（静岡県） 純米吟醸 備前雄町