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Tanzawasan Ginjo-zukuri Junmai Ginjo
丹沢山 吟醸造り 純米吟醸Tanzawasan — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo should show moderate floral aromatics. SMV +3.5 and acidity 1.6 point to a light, slightly dry profile with medium-light body, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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