Tanzawasan Ginjo-zukuri Junmai sake
丹沢山 吟醸造り 純米酒Tanzawasan — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo-style brewing and 55% polishing ratio point to a moderately raised aroma. An SMV of +1 with acidity of 1.6 suggests a balanced sweetness and a medium, slightly light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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