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Tanzawasan Shiboritate Nama Tezukuri
丹沢山 しぼりたて生 手造りTanzawasan — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo grade at 50% polishing with nama and shiboritate labeling points to a fresh, fragrant profile. SMV +4 suggests a mildly dry finish, while 18-19% alcohol adds some weight, placing it as aromatic and fairly light (kun).
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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