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Tanzawasan Ginjo-zukuri Tezukuri

丹沢山 吟醸造り 手造り

Tanzawasan — Kawanishiya Shuzoten, Kanagawa

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 50% polishing point to an aromatic profile. An SMV of +3 suggests a slightly dry, light style, while acidity of 1.7 adds a modest sense of fullness, placing body just below neutral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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