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Tanzawasan Shiboritate Nama Junmai sake

丹沢山 しぼりたて生 純米酒

Tanzawasan — Kawanishiya Shuzoten, Kanagawa

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% as a junmai ginjo and sold as nama shiboritate, it should show a fragrant, lively aroma. SMV +3 gives near-neutral dryness, while 17-18% alcohol adds weight, pointing to a light-to-medium body with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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