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Tanzawasan Junmai Ginjo Echigo Gohyakumangoku
丹沢山 純米吟醸 越後五百万石Tanzawasan — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2.5
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo points to a fragrant, fruity aroma. SMV +2.5 and acidity 2.0 suggest a mildly dry, moderately textured palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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