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Tatenokawa Junmai Ginjo Nigori

楯野川 純米吟醸 にごり

Tatenokawa — Tatenokawa Shuzo, Yamagata

  • Nigori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing suggests a fruity aroma, while nigori and 17–18% alcohol with acidity 1.7 point to a rich, full body. The SMV of +3 is slightly dry, but the nigori texture keeps a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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