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Tatenokawa Junmai Daiginjo Shiboritate

楯野川 純米大吟醸 しぼりたて

Tatenokawa — Tatenokawa Shuzo, Yamagata

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A sake meter value of -3 and acidity of 1.5 point to a soft, mildly sweet profile. The 50% polishing ratio of a junmai daiginjo suggests a floral, aromatic character, and the fresh nama shiboritate style points to a light, lively body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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