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Tatenokawa Ginjo

楯野川 吟醸

Tatenokawa — Tatenokawa Shuzo, Yamagata

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification points to a fruity, floral aroma, and the moderate 15-16% alcohol suggests a light-to-medium body with restrained sweetness. This places the sake in the kun (aromatic and light) quadrant.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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