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Tatenokawa Ginjo Yamada Nishiki

楯野川 吟醸 山田錦

Tatenokawa — Tatenokawa Shuzo, Yamagata

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4–+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A ginjo-grade sake polished to 55% with an SMV of +4 to +5 and acidity of 1.5 points to a fragrant aroma with a light, fairly dry profile. Moderate alcohol of 16 to 17% adds some body without heaviness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30