Tatsuriki Junmai Daiginjo Akitsu
龍力 純米大吟醸 秋津Tatsuriki — Honda Shoten, Hyogo
Born from the finest rice, a junmai daiginjo brewed with confidence
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Kyokai No. 9
- Alcohol
- 16%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 35% polished Yamada Nishiki junmai daiginjo with high aroma, and the description's 'mellow' wording points to a soft, moderately light body. An SMV of 0 and acidity of 1.5 suggest a gently sweet, round impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In pursuit of the finest Yamada Nishiki in Japan, the brewery chose Yamada Nishiki grown in Akitsu, Kato City, a grower who each year cultivates and harvests the best Yamada Nishiki from within the Special A district of Hyogo Prefecture. The rice was grown using the V-shaped (hen no ji-gata) cultivation method, organic fertilizer, and drying on traditional racks (inegi-kake), with as much care and effort as possible, to produce Yamada Nishiki of the highest quality. The brewery describes it proudly as 'the ultimate flavor of sake,' and it is a confidently crafted junmai daiginjo that can truly be called a rich masterpiece of top-grade sake. The aroma is worthy of an ultimate junmai daiginjo, with a smooth, mellow flavor.
Other sake from this brand 17
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- Tatsuriki Daiginjo Kome no Sasayaki Sakagura no Haru龍力 大吟醸 米のささやき 酒蔵の春
- Tatsuriki Tokubetsu Junmai Shinriki龍力 特別純米酒 神力
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- Tatsuriki Tokubetsu Honjozo Namachozo龍力 特別本醸造 生貯蔵酒
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- Tatsuriki Tokubetsu Junmai Gohyakumangoku龍力 特別純米酒 五百万石
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- Tatsuriki Daiginjo Kome no Sasayaki Agematsu龍力 大吟醸 米のささやき 上松
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