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Tatsuriki Muroka Hyoon Chozo Yamadaho

龍力 無濾過 氷温貯蔵 山田穂

Tatsuriki — Honda Shoten, Hyogo

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
山田穂
Rice polishing ratio
65%
Alcohol
18.5%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 65% polished junmai genshu at 18.5% alcohol, muroka and nama, points to a full, rich body with restrained aroma. An SMV of 0 suggests a balanced profile with a slight lean toward sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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