Tenranzan Daiginjo Senshinmu
天覧山 大吟醸 洗心無A daiginjo made with the toji's whole heart. Bright floral aromas and a graceful richness, the pinnacle of treasures.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +4–+5
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo is milled to 37% with Yamada Nishiki, and the described floral ginjo aroma supports a high aroma score. Low acidity of 1.3 and an SMV of 4 to 5 point to a smooth, light-bodied profile with a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted by the toji and kurabito with a mindset of "a heart washed clean and free of all impurities," this sake was made for exhibition at competitions. Yamada Nishiki, the rice best suited to sake brewing, was polished to 37% (rice polishing ratio) and fermented slowly at low temperature. Enjoy its aroma of ginjo and flowers, and a smooth finish as clear as water. The label, "Tenranzan Senshinmu," features calligraphy and sumi-e ink painting by Ono Gihaku, who was born at Takedera temple, loves bamboo, and serves as deputy head priest of Takedera in the Tendai sect.
Other sake from this brand 10
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- Tenranzan Daiginjo Koten天覧山 大吟醸 古天
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- Tenranzan Koryu Junmai Nama Genshu天覧山 古流純米 生原酒
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