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Tenranzan Daiginjo Muroka Nama Genshu
天覧山 大吟醸 無濾過生原酒Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fruity, lively aroma. The genshu strength at 17-18% adds fullness, while SMV +6 and acidity 1.4 keep the profile fairly dry and clean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
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- Tenranzan Koryu Junmai Yamahai Shikomi天覧山 古流純米 山廃仕込み
- Tenranzan Junmai天覧山 純米酒
- Tenranzan Junmai Ginjo Muroka Nama Genshu天覧山 純米吟醸 無濾過生原酒
- Tenranzan Koryu Junmai Nama Genshu天覧山 古流純米 生原酒
- Tenranzan Junmai Daiginjo Koten (古天)天覧山 純米大吟醸 古天
- Tenranzan Junmai Hiyaoroshi天覧山 純米ひやおろし
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