天覧山 純米吟醸 無濾過生原酒

Tenranzan Junmai Ginjo Muroka Nama Genshu

天覧山 純米吟醸 無濾過生原酒

Tenranzan — Igarashi, Saitama

A fresh ginjo aroma spreads across the palate, leading to a crisp, lively taste.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Ginga
Rice polishing ratio
55%
Yeast
Kyokai No. 1801
Alcohol
17–18%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Fresh, fruity ginjo aroma and a nama genshu at 17-18% give high aroma with a light attack, while the SMV +2 and acidity 1.5 keep it moderately dry. The juicy, voluminous finish adds richness, placing it in the aromatic-light kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This Junmai Ginjo Muroka Nama Genshu is bottled straight from the tank as undiluted sake, with no water added and no heat treatment of any kind. The lively freshness of new sake and a gentle, fruity ginjo aroma open softly, with a faint touch of lees mingling in the glass. It is a shiboritate (freshly pressed) ginjo new sake. The attack seems soft and light at first, but a juicy, full-bodied flavor follows and arrives with real presence. The bold, brush-written label belies the character within, which is delicate, refined, and richly fragrant. Serve chilled or on the rocks.

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