Tenranzan +8 Purasu Hachi
天覧山 +8 ぷらすはちNot just dry, but with umami and a clean, crisp finish
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +8
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
SMV +8, acidity 1.7, 17% genshu junmai at 65% polishing, and the text citing umami, koku and a crisp finish point to restrained aroma, full body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Slowly fermented at low temperature, this sake is numerically a very dry type, yet the umami and body typical of junmai sake are felt to a moderate degree. Sweetness is restrained, and the crisp, clean finish cleanly cuts the lingering aftertaste. Named on the label after its sake meter value (SMV) of +8, this very dry sake can be enjoyed chilled or warmed.
Other sake from this brand 10
- Tenranzan Junmai Ginjo天覧山 純米吟醸
- Tenranzan Daiginjo Muroka Nama Genshu天覧山 大吟醸 無濾過生原酒
- Tenranzan Daiginjo Senshinmu天覧山 大吟醸 洗心無
- Tenranzan Daiginjo Koten天覧山 大吟醸 古天
- Tenranzan Koryu Junmai Yamahai Shikomi天覧山 古流純米 山廃仕込み
- Tenranzan Junmai天覧山 純米酒
- Tenranzan Junmai Ginjo Muroka Nama Genshu天覧山 純米吟醸 無濾過生原酒
- Tenranzan Koryu Junmai Nama Genshu天覧山 古流純米 生原酒
- Tenranzan Junmai Daiginjo Koten (古天)天覧山 純米大吟醸 古天
- Tenranzan Junmai Hiyaoroshi天覧山 純米ひやおろし