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Tosatsuru Junmai Daiginjo Limited Edition
土佐鶴 純米大吟醸 限定品Tosatsuru — Tosatsuru Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo-grade junmai classification point to a high, fruity aroma. SMV +4 and acidity 1.6 suggest a light body with a moderately dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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