Tosatsuru Daiginjo Genshu Tenpyo
大吟醸原酒 天平Tosatsuru — Tosatsuru Shuzo, Kochi
A fine Japanese sake to be proud of around the world.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text cites striking ginjo aroma and a rich, full flavor, supported by 40% polishing, SMV +5, acidity 1.4 and undiluted genshu at 17% or higher. This points to high aroma, full body and a dry-leaning, dense profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Distinctive ginjo aroma and a rich, full-bodied flavor. A handcrafted daiginjo genshu (undiluted sake), bottled directly from the storage tank.
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