Junmai Daiginjo Genshu The Tosatsuru
純米大吟醸原酒 ザ・土佐鶴Tosatsuru — Tosatsuru Shuzo, Kochi
A hand-crafted junmai daiginjo genshu, made only from the sake that drips freely from hanging bags (fukuro-zuri).
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 30%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 30% polishing ratio and the described deep ginjo aroma point to a highly aromatic profile, while the 17% genshu and mellow palate suggest a fuller body. SMV +4 with acidity 1.6 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Deep ginjo aroma with a mellow mouthfeel.
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