Tosatsuru Hojo
土佐鶴 豊穣Tosatsuru — Tosatsuru Shuzo, Kochi
A Junmai Ginjo that makes the most of the renowned Yamada Nishiki rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites solid koku and a full ginjo aroma, which agrees with the 55% polish and junmai-ginjo specification, placing it in the aromatic, rich zone. An SMV of +4 and acidity of 1.6 suggest moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A firm, substantial body with a full, rounded ginjo aroma.
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- Tosatsuru Tokubetsu Honjozo Cho-karakuchi土佐鶴 特別本醸造 超辛口
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- Tosatsuru Kokusei土佐鶴 穀精