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Tosatsuru Kokusei
土佐鶴 穀精Tosatsuru — Tosatsuru Shuzo, Kochi
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo at 50% polishing with an SMV of +5, it points to a fragrant, light profile. The low acidity of 1.3 suggests a soft, moderately dry palate with medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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