Tosatsuru Neiho
土佐鶴 寧浦Tosatsuru — Tosatsuru Shuzo, Kochi
Brimming ginjo aroma with an exquisite depth of body.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites an abundant ginjo aroma and refined koku, and the 40% polishing with 16% alcohol supports a fuller daiginjo. SMV +5 with low acidity (1.3) points to balanced, slightly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A handcrafted Daiginjo sake worthy of its splendid label, designed by the painter Domoto Insho.
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