Junmai Daiginjo Genshu Gold Tosatsuru
純米大吟醸原酒 ゴールド土佐鶴Tosatsuru — Tosatsuru Shuzo, Kochi
Striking ginjo aroma and a sharp, clean finish, truly worthy of its Gold name.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 30%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text stresses striking ginjo aroma and sharp kire, and the SMV of +4 points to a dry profile. The 17% genshu adds some body, but the overall impression is aromatic, light and only mildly sweet.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected Yamada Nishiki sake rice is polished down to 30%, then slowly fermented at low temperature with great care. Only a small amount of genshu (undiluted sake) dripping from a traditional sake press was set aside for this special limited release.
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