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Tsuchida99 STUDY 4

Tsuchida99 STUDY 4

Tsuchida99 STUDY 4

Tsuchida — Tsuchida Shuzo, Gunma

A world first that lets you taste how koji-making time shapes flavor (45-hour koji process)

Specifications

Type
Junmai Shu
Rice
Asahi no Yume
Rice polishing ratio
70%
Yeast
Mutenka
Alcohol
14.3%
Sake meter value
-58
Acidity
4.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 70% polishing with high acidity (4.1) and a very negative SMV (-58) suggest a restrained, rice- and koji-led aroma, a full body and a clearly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Tsuchida99 is a sake that lets you experience how the amount of koji dramatically changes the character of the sake. The focus is on koji-making time (seikiku jikan). This release has a koji-making time of 45 hours. You may wonder whether differences in koji-making time can really change the flavor. However, this sake may point to an important factor in sake that has never appeared even in textbooks. We hope you will be present at the moment a new page of history is opened.

Other sake from this brand 30