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Ugo no Tsuki Junmai Ginjo Senbon Nishiki
雨後の月 純米吟醸 うごのつき 千本錦Ugonotsuki — Aihara Shuzo, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing junmai ginjo with genshu, muroka and nama specs suggests a fruity, aromatic profile with a full, rich body. An SMV of +4 and acidity of 1.6 point to a moderately dry, balanced finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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