Yauemon Honjozo Kanzukuri
弥右衛門 本醸造 寒造りYauemon — Yamatogawa Shuzoten, Fukushima
Clean and dry, with a gentle aroma and a smooth finish that pairs well with meals.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +10
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of a clean, dry style, SMV +10, and 60% polishing point to a restrained aroma and light body. Sweetness is low, and 16% alcohol gives moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The house-standard Honjozo (sake made with a small amount of added distilled alcohol) from our brewery, made with in-house grown Gohyakumangoku rice polished to a rice polishing ratio of 60%. Its reasonable price also makes it popular with local residents and others as an everyday sake.
Other sake from this brand 11
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- Yauemon Junmai Daiginjo Koshu Tadatona (只トナ)弥右衛門 純米大吟醸 古酒 只トナ
- Yauemon Junmai Ginjo Nama Omachi弥右衛門 純米吟醸 生 雄町
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