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Yauemon Junmai Ginjo Nama Omachi

弥右衛門 純米吟醸 生 雄町

Yauemon — Yamatogawa Shuzoten, Fukushima

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo with nama freshness points to a fragrant, lively aroma. SMV +5 and acidity 1.4 suggest a dry-leaning, moderately light and smooth palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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