Yauemon Junmai Daiginjo Inochi
弥右衛門 純米大吟醸 いのちYauemon — Yamatogawa Shuzoten, Fukushima
A Junmai Daiginjo made with Yamada Nishiki rice grown without pesticides or chemical fertilizers.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This 40% polished junmai daiginjo has a high-aroma profile, and its description stresses a clean, transparent taste. SMV +3 and acidity 1.5 point to a light, mildly dry style with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
On the palate, it is clear and free of off-flavors, much like drinking crystal-clear spring water. A locally rooted masterpiece from Yamatogawa, made with the principle of chisan chisho (local production for local consumption).
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- Yauemon Junmai Dry弥右衛門 純米 辛口
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