Yauemon Kasumochi Genshu Yauemon Sake
弥右衛門 カスモチ原酒 弥右衛門酒Yauemon — Yamatogawa Shuzoten, Fukushima
A sweet, luscious sake from Yamatogawa's secret tradition.
Specifications
- Type
- Genshu
- Rice
- Yume no Ka
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -20
- Acidity
- 2.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An SMV of -20, 17% genshu, and a description of sweetness and body from extra koji and mochi rice point to a very sweet, full-bodied junshu. Aroma stays restrained, with no ginjo attributes and a 65% polishing ratio.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a sake with a long history, first brewed during the Meiji 20s (1887–1896). Kasu refers to moromi (fermentation mash), and mochi refers to glutinous rice. Sake brewed with koji and glutinous rice in nearly double the usual quantity is the sweetest and has a rich body.
Other sake from this brand 11
- Yauemon Junmai Daiginjo Muroka弥右衛門 純米大吟醸 無濾過
- Yauemon Daiginjo Dry弥右衛門 大吟醸 辛口
- Yauemon Junmai Daiginjo Koshu Tadatona (只トナ)弥右衛門 純米大吟醸 古酒 只トナ
- Yauemon Honjozo Kanzukuri弥右衛門 本醸造 寒造り
- Yauemon Junmai Ginjo Nama Omachi弥右衛門 純米吟醸 生 雄町
- Yauemon Junmai Dry弥右衛門 純米 辛口
- Yauemon Junmai Ginjo Muroka Nama Genshu弥右衛門 純米吟醸 無濾過 生原酒
- Yauemon Junmai弥右衛門 純米
- Yauemon Junmai Daiginjo Inochi弥右衛門 純米大吟醸 いのち
- Yauemon Shiho Shiri弥右衛門 四方四里
- Yauemon Kasumochi Genshu Yauemon Shu Jukusei Shu弥右衛門 カスモチ原酒 弥右衛門酒 熟成酒