Yamabuki Kiwami Kimoto Junmai Muroka Genshu
山吹極 生酛純米 無濾過 原酒Yamabuki — Asahikawa Shuzo, Yamagata
Bold, full-bodied, and full of character. Yamabuki Kiwami is read "Yamabuki" (山吹極).
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +10
- Acidity
- 1.7
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description says there is no floral ginjo-style aroma and points to full, rich umami with a dry finish. Genshu at 17%, kimoto, SMV +10 and acidity 1.7 support a full body and dry sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It may not appeal to everyone, but few other sake share its flavor. The palate is soft yet distinctive, with a full, thick body. It does not have the floral aroma or crisp palate of a ginjo sake. Dry yet rich in the umami of rice, it finishes with a clean cut, followed by a mellow body and deep flavor.
A sake for experienced drinkers, best enjoyed with food.
Other sake from this brand 5
- Yamabuki Kiwami Junmai Daiginjo Muroka Genshu山吹極 純米大吟醸 無濾過 原酒
- Yamabuki Kiwami Junmai Ginjo Muroka Genshu Kame no O山吹極 純米吟醸 無濾過 原酒 亀の尾
- Yamabuki Kiwami Junmai Muroka Honnama山吹極 純米 無濾過 本生
- Yamabuki Kiwami Junmai Ginjo Muroka Honnama山吹極 純米吟醸 無濾過 本生
- Yamabuki Kiwami Tokubetsu Junmai Muroka Nama Genshu山吹極 特別純米酒 無濾過 生原酒