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Yamabuki Kiwami Tokubetsu Junmai Muroka Nama Genshu
山吹極 特別純米酒 無濾過 生原酒Yamabuki — Asahikawa Shuzo, Yamagata
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 18.3%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A blend of junmai ginjo and tokubetsu junmai at 55% polishing, bottled as an 18.3% genshu nama muroka, suggests moderate aroma and a full, rich body. An SMV of +4 and acidity of 1.6 keep the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A blend of Junmai Ginjo sake and Tokubetsu Junmai sake.
Other sake from this brand 5
- Yamabuki Kiwami Junmai Daiginjo Muroka Genshu山吹極 純米大吟醸 無濾過 原酒
- Yamabuki Kiwami Kimoto Junmai Muroka Genshu山吹極 生酛純米 無濾過 原酒
- Yamabuki Kiwami Junmai Ginjo Muroka Genshu Kame no O山吹極 純米吟醸 無濾過 原酒 亀の尾
- Yamabuki Kiwami Junmai Muroka Honnama山吹極 純米 無濾過 本生
- Yamabuki Kiwami Junmai Ginjo Muroka Honnama山吹極 純米吟醸 無濾過 本生