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Yamabuki Kiwami Junmai Muroka Honnama

山吹極 純米 無濾過 本生

Yamabuki — Asahikawa Shuzo, Yamagata

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19.6%
Sake meter value
+5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing junmai with muroka nama character suggests restrained but lively aroma. SMV +5, acidity 1.8 and 19.6% alcohol point to a dry, full-bodied and dense profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A food-pairing sake for intermediate drinkers.

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