Yamabuki Kiwami Junmai Ginjo Muroka Genshu Kame no O
山吹極 純米吟醸 無濾過 原酒 亀の尾Yamabuki — Asahikawa Shuzo, Yamagata
A limited-edition sake for dining, bottle-pasteurized right after pressing and stored in Hyoon Chozo (near-freezing) storage.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo with genshu strength (17%) and muroka texture points to a moderately aromatic, fuller-bodied profile. SMV +6 and moderate acidity of 1.5 suggest a dry, food-friendly finish with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Kame no O rice grown in Kahoku, the home district of Asahikawa Shuzo, and polished to a 50% rice polishing ratio. This unfiltered Junmai Ginjo is enjoyable both chilled and warmed.
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- Yamabuki Kiwami Kimoto Junmai Muroka Genshu山吹極 生酛純米 無濾過 原酒
- Yamabuki Kiwami Junmai Muroka Honnama山吹極 純米 無濾過 本生
- Yamabuki Kiwami Junmai Ginjo Muroka Honnama山吹極 純米吟醸 無濾過 本生
- Yamabuki Kiwami Tokubetsu Junmai Muroka Nama Genshu山吹極 特別純米酒 無濾過 生原酒