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Yamabuki Kiwami Junmai Daiginjo Muroka Genshu
山吹極 純米大吟醸 無濾過 原酒Yamabuki — Asahikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 18.1%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai daiginjo polished to 40% with genshu strength at 18.1% and muroka filtration points to a fragrant, full-textured profile. SMV +4 and acidity 1.5 suggest moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Yamabuki Kiwami Junmai Muroka Honnama山吹極 純米 無濾過 本生
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