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Yamabuki Kiwami Junmai Ginjo Muroka Honnama
山吹極 純米吟醸 無濾過 本生Yamabuki — Asahikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18.1%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and ginjo classification point to a moderately aromatic profile. The 18.1% alcohol with muroka nama character suggests a fuller body, while SMV +3 and acidity 1.4 give a soft, slightly sweet impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Yamabuki Kiwami Junmai Ginjo Muroka Genshu Kame no O山吹極 純米吟醸 無濾過 原酒 亀の尾
- Yamabuki Kiwami Junmai Muroka Honnama山吹極 純米 無濾過 本生
- Yamabuki Kiwami Tokubetsu Junmai Muroka Nama Genshu山吹極 特別純米酒 無濾過 生原酒