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Yoshinotomo Daiginjo Sannen Koshu

よしのとも 大吟 三年古酒

Yoshinotomo — Yoshinotomo Shuzo, Toyama

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 45% polishing and daiginjo base point to a fragrant profile, and three years of koshu aging adds depth and body, placing it in juku. SMV +4 keeps sweetness moderate, and low acidity of 1.2 gives a soft, rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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