Yoshinotomo Shiboritate Namazake
よしのとも 搾りたて 生酒Yoshinotomo — Yoshinotomo Shuzo, Toyama
The crisp aroma and fresh flavor of new sake.
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile So-shu
So-shu — clean and light
This nama shiboritate junmai has an SMV of +4 and acidity of 1.7, pointing to a dry, crisp profile, while 17% alcohol adds some weight. The description's fresh, refreshing character suggests restrained aroma and a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A winter-only release, available from December through March. Freshly pressed junmai sake, bottled as namazake (unpasteurized sake) straight from the press. Its crisp aroma and fresh flavor are its defining features. Note: Namazake. Keep refrigerated. Note: Available from late December until sold out.
Other sake from this brand 9
- Yoshinotomo Junmai Daiginjoよしのとも 純米大吟
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- Yoshinotomo Nigori Namaよしのとも にごり酒 生
- Yoshinotomo Jun Tokusenよしのとも 純 特選
- Yoshinotomo Rokuwari Seihakuよしのとも 六割精白
- Yoshinotomo Yamahai Koshuよしのとも 山廃古酒
- Yoshinotomo Junよしのとも 純
- Yoshinotomo Junmai Ginjoよしのとも 純米吟醸
- Yoshinotomo Yoshidaya Chohachiよしのとも 吉田屋 長八